puffer fish farming on the Yangtze River, feeding, similar to the Yangcheng Lake in 'bathing the crabs'. wild puffer fish meat and farmed fugu indeed, this is because the scope of activities of wild puffer fish, and long-distance migration to their lean and long. The riverside or Hetang breeding, can not create such conditions,
abercrombie and fitch, the meat will naturally be compared with the wild.
However, these fancy variety of farmed fugu dinner, or connoisseurs find it too - Shanghai diners puffer fish taste. hours later,
abercroombie, the flavor remained in between the cheek teeth. Eat a few hundred dollars of farmed fugu meat is tasteless, but also on a lot of chicken in soup can hanging out the flavor, the two really is not a grade.
Although the national release in mid-puffer fasting the embargo, but in Yangzhou, Jiangyin Jingjiang area to eat puffer fish has become an open secret. Yangzhong City Culinary Association, Ho one hundred color explained, wild fugu indeed toxic, but the puffer Unlike poisonous snakes, does not in itself toxin production, but by living the environmental impact caused. Puffer fish on the market almost all breeding control poison. Fisheries experts years of research, and now control the poisonous puffer fish farmed toxic amount of a 95% reduction will not hurt their lives, as long as the proper cooking methods, the consumers is not toxic.
Yan said, from seedlings to the puffer listed about three years, the only difference is that of the Circumference raised puffer security for the winter, the old Yan made in the river since the area of a few acres of Cattle, and down the water through the Yangtze River, and fitted with heating devices, so that even if the ice and snow outside, the studio still maintain a constant temperature above 16 ℃. Yangzhong, raised puffer like me I was the only one. But also because of the
, however, between farmed and delicious seems to be a contradiction. In order to cater to the appetites of diners, the farmers came up with new tricks of the
bait , because the cost of all natural food is particularly high, farmers breeding is likely to have a loss risk. And wild puffer fish in the sea and seek to take a variety of food,
lunettes ray ban, but artificial feeding puffer fish diets is relatively simple.
Jiangyin More and more people. While some ate this However, the person in charge of the puffer king,
legitimate farmed fugu a large number on the table, diners complained that farmed fugu As a result, some farmers refurbished pattern, farmed fugu on the Yangtze River outside the perimeter of support This Puffer fish breeding:
diners complain Premium the puffer cooking teacher Zhou Changshun substantiated. He revealed that the wild puffer fish, some connoisseurs line up an appointment to eat, each twelve million hotel acquisition to the wild puffer fish, they call them. Only due to environmental pollution, overfishing and other factors, Yangzhong able to catch the wild puffer only 23 50, and some connoisseurs line up a year may not be able to wait until the real wild puffer fish.
puffer fish swam in the the Jingjiang fisheries po markets and the Yangzhong Jianning market, aquarium middle reaches everywhere. Pound of multiple puffer fish, the price, but 40 yuan of -50 yuan / kg.
In the Yangtze River outside the perimeter of raising the Yangzhong puffer prices reached more than 3000 yuan / kg
a restaurant owner personally pitched for the gourmet cook puffer
tens of dollars a pound, all the year round
artificial breeding complex drug
farmers said, In response, Zheng Jinliang flatly denied: and highly toxic snail, little accumulation of these toxins in the body especially the liver, ovaries and roe and other parts. Roe is poisonous to other creatures of the water not swallowed puffer fish roe production. Each a natural growth of wild puffer fish contains poison is not the same. The experts had intended to extract from farmed fugu $ 210,000 per gram of tetrodotoxin, but ultimately found it impossible to extract the.
farmed fugu riverside increasing toxic by fresh, aquatic experts say is a replica of the
[Editor's note], the Yangtze River shad, saury, puffer fish and said Yangtze Sam Sun, due to river water pollution and overfishing, the Yangtze River shad missing for many years, to the brink of extinction; Yangtze the saury production is very low, the selling price; wild puffer fish is dressed in a highly toxic fate escape extinct. Artificial propagation appears to have become the the Yangtze Sam Sun Yangtze saury, puffer fish from the extinction of the fate of the only way.
meat can not be compared with the wild
bamboo outside peach three 2, Spring plumbing ducks. The Distilled Montreal reed shoots short,
lunettes de soleil, is the puffer fish want. not yet reached the the puffer listed season, but love to eat fugu in Shanghai connoisseurs, eating fugu is not a difficult thing. In the past weekend, the reporters found in Jiangyin and Jingjiang, Yangzhong interview, the puffer large-scale farming throughout the year, fresh puffer listed.
last Saturday at noon, when the reporter to the city of Yangzhou in the Changshun puffer Museum, the boss Zhou Changshun is the reception table specially from Shanghai to catch over the diners. eat puffer fish, especially, does not know that usually the price of a braised puffer more than 300 yuan, and then gone up to the season into a four or five hundred dollars. Wild puffer fish:
because of overfishing and other reasons, the Yangtze River wild puffer fish in 2004, has basically disappeared. In recent years the aquaculture sector in order to protect the resources, to the Yangtze River into the farmed fugu, Jiang appeared in a small amount of wild puffer. Reporter in the middle of the Yangtze River Yang met a strict surname puffer fish farmers, he puffer fish breeding base from rivers and ponds to the Yangtze River and fence off a small piece of rectangular surface with a fine network of farmed fugu seedlings put into this natural waters, a day puffer fed a small rice shrimp,
jordan shoes, trash fish and other natural bait.
□ Morning News reporter Chen Shuyi
each twenty thousand eat appointment queue
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